A perfect side dish to the beet burgers! Or a great side dish to anything really. You can leave out the spices and it’s still really delicious. When cauliflower meets a hot oven, something good happens.
Read MoreLoon Organics Farm owner, Laura Frerichs, shares a nacho that begins with yummy sliced sweet potatoes. It has now become a farm favorite and a great healthy snack for game day or weekend gatherings!
Read MoreIt’s too hot to cook much so we are heavy on salads, dressings and grilling this week! This recipe keeps you away from the oven.
Read MoreAdam & Laura know that vegetable farming in Minnesota is a funny thing—growing crops from tiny seeds to harvest in 6 months is a whirlwind. Check out two of this weeks recipes and more info from the farm.
Read MoreLaura Frerichs and her team at Loon Organic Farms are ready to roll out the freshest herbs and veggies of Summer. Today Laura shares her favorite Kohlrabi Salad & Kohlrabi Slaw. Find them every Saturday at the Mill City Farmer’s Market in downtown Mpls.
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