Katie Chin celebrates Chinese New Years by remembering her Mom, Leeann, and the food and lifestyle celebrations and traditions, she passed down to everyone around her.
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Chef Katie Chin's potstickers kick off the Chinese New Year tips for January 26th!
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Chinese New Years began yesterday and ends on Feb 13th. Have some floral fun and celebrate!
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There’s not much time for monkeying around this Lunar New Year when Katie Chin is the kitchen. The food blogger and author shows us how to make a Chinese New Year favorite: pan-fried potstickers.
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