Orange Boozy Chocolate Fondue 

by Christina Meyer-Jax MS, RDN, LDN, CLT, RYT, Tastemaker in Residence

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Ingredients

3 servings (double or triple for large group)

orange liqueur, to taste

1 chocolate orange (holiday favorite stocking stuffers at my house)

½ cup double cream

1 Tbsp vanilla extract

Instructions

  1. Add all ingredients to a heatproof bowl and cook on low in the slow cooker for 1 hour.

  2. Give it a stir periodically (every 10-15 minutes)

  3. Take it out of the slow cooker and serve with fruit (berries, pineapple, mango) or shortbread cookies!

  4. For fondue transfer heated mix to fondue pot and stir periodically.


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