Italian Zesty Fondue

by Christina Meyer-Jax MS, RDN, LDN, CLT, RYT, Tastemaker in Residence

Image from Food Network

Ingredients (sauce)

1 (26 ounce) jar meatless spaghetti sauce

1 (8 ounce) package shredded mozzarella cheese

¼ cup grated Parmesan cheese

2 teaspoons dried oregano

1 teaspoon dried minced onion

¼ teaspoon garlic salt

Serve with options:

1 (16 ounce) loaf French bread, cubed

Parmesan Crisp Crackers

Zucchini (sliced into coins)

Rosemary Gluten Free Crackers

Instructions 

Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with options listed above for dipping.