Fat Ladies

by Cindi Sutter, Founder & Editor Spirited Table® - Recipe from Flavors the Junior League of San Antonio Cookbook.

Yields approximately 24 squares

Ingredients

1 roll refrigerator chocolate chip cookies

1 6 oz package semi-sweet chocolate chips

32 light Kraft caramels

1/4 cup light cream

1 cup chopped pecans

Instructions

Cut cookie dough 1/4 inch thick and press in a 9 x 12 2 pan. Bake at 375° for 20 minutes or until light brown. Cook slightly, sprinkle with chocolate chips and spread with caramels melted in cream. Top with pecans and refrigerate. Cut into squares.