Lemon Bars with Hot Fudge Sundaes

Recipe courtesy of Sue Schwalbach

Crust Ingredients

1 cup flour
½ cup butter
¼ cup sugar

Crust Instructions

  1. Mix these three ingredients together and apt into un-greased  8 x 8 pan
  2. Bake at 350° for 18 minutes until slightly brown around edges.

Topping Ingredients

2 Eggs
1 cup sugar
2 tsp fresh lemon juice
3 Tbsp four
½ tsp baking powder

Topping Instructions 

  1. Beat 2 eggs a little. Add sugar, lemon juice, flour, baking powder. Pour over crust. 
  2. Bake 20 minutes till just light brown around edges. 
  3. Sprinkle with powdered sugar when removed from oven.

Hot Fudge Sundaes - Y’all know how to do those!!!

Desserts, Food & DrinkCynthia SutterCindi Sutter, Lemon, recipeComment