Harvest Green Beans Recipe

Recipe courtesy of Sue Schwalbach

Serves 8

Ingredients

6 medium carrots
7 slices bacon, optional
2 9 oz packages whole green beans (steam in bag variety)
2 garlic cloves
2 Tbsp butter
½ tsp pepper
Garlic salt to taste

Instructions

1. Julienne the carrots to 3-4 inch long strips. 
2. Cook bacon until crisp; then crumble. Reserve bacon drippings 
3. In a large fry pan, saute’ green beans, carrots and garlic in butter and some bacon drippings until tender crisp. Stir in the pepper and garlic salt.
4. Top with crumbled bacon.