This Saturday at the Market: Late-season tomatoes and strawberries. Collard greens, kale and chard. Fermented hot sauces made with local peppers from Lost Capital Foods. Loose leaf tea from Well Rooted. Duck & chicken eggs. Fall flower bouquets. Remember October hours, 9am to 1pm!

Celebrations, SeasonalMill City Farmers MarketOctober 21, 2021Jenny Heck, #millcitymarketchefs, #millcitymuseum, #MillCityCooksFacebookGroup, #recipetips, #October9-1, #millcityfarmersmarketComment

Indoor Mill City Market - Preorders Pick-Up Only 3/21

Mill City Farmers Market PREORDER PICK UP ONLY Saturday | March 21 | 10 - 12. Place your order for salami, pea shoots and more! Market MARCH 21 UPDATE Indoor Winter Market open for preorders only.

Celebrations, SeasonalCynthia SutterMarch 19, 2020Jenny Heck, Mill City Market, Mill City Times, Mill City Museum, Old Farmer's Almanac, Indoor Mill City Market, Preorders Pick-Up Only 3/21Comment

Mill City Farmers Market-6/29

Head out tomorrow June 29th, to the Mill City Farmers Market! In addition to all the fruits, veggies, cheese, meats and treats, you’ll find live music and a cooking demo + each week you’ll find a weekly market meal! Spend Saturday morning at the market!

Celebrations, SeasonalCynthia SutterJune 28, 2019Jenny Heck, Mill City Farmers Market, June 29th Market, Cooking Demob, Live Music, St. Pops' popsicle cart, #WeeklyMarketMeal, Blended Mushroom Burger, Support the MarketComment

Wild Rice Bison Meatballs

Heather Meyer, one of the Mill City Market chefs, created this recipe; you will find more recipes, tips, gifts at the Mill City Farmer’s Market. If you’re in the Minneapolis area, visit us soon.

Food & Drink, EntréesCynthia SutterJanuary 30, 2019Mill City Market Chef, Heather Meyer, Jenny Heck, Marketing & Events Manager, Mill City Farmers Market, Wild Rice Bison Meatballs, Recipe tips, Super Bowl Recipe Tips, SUPER BOWL RecipesComment