Posts tagged #millcitymuseum
Mill City Farmers Market-10/23

This Saturday at the Market: Late-season tomatoes and strawberries. Collard greens, kale and chard. Fermented hot sauces made with local peppers from Lost Capital Foods. Loose leaf tea from Well Rooted. Duck & chicken eggs. Fall flower bouquets. Remember October hours, 9am to 1pm!

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Mill City Farmers Market - Saturday 8/11

Check out our seasonal & featured products and consider making a food donation at MCFM! Plus, try this recipe for Vegan Baasto Saldaato!

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