Mill City Farmers Market-10/23

by Jenny Heck, Mill City Farmers Market, Tastemaker in Residence

SATURDAYS IN OCTOBER • 9AM - 1PM

This Saturday at the Market:

Late-season tomatoes and strawberries
Collard greens, kale and chard
Fermented hot sauces made with local peppers from Lost Capital Foods
Loose leaf tea from Well Rooted
Duck & chicken eggs
Fall flower bouquets
Remeber October hours, 9am to 1pm!

Solar-Powered Greenhouse Growing Your Winter Veggies

In our new blog post read about how Mill City Farmers Market vendor Prairie Hollow Farm shifts focus from summer to winter with deep winter greenhouse production for their winter CSA share.

Winter CSAs available to pick up at our winter markets--dates on our website.

Read Now

Gluten-Free Carrot Pancakes

These pancakes are so easy and a great way to get in vegetables and whole grains at breakfast. The carrot flavor is subtle but delicious and even picky kids will eat them up! Want to get the family involved in making them? Kids will love measuring the ingredients into the blender and getting creative with toppings for these yummy pancakes. Plus, with oats instead of flour, these pancakes are gluten free.

Get the Recipe

THANK YOU TO OUR SPONSORS

General Mills Foundation | Delta Dental of MN | Sherman Associates

Cynthia Froid Group | Downtown Minneapolis Neighborhood Assc.

Lakewinds Food Co-op | American Academy of Neurology | MN Farmers UnionUniversity of Minnesota Physicians Mill City Clinic | The Nature Conservancy

Mill City Times | Mill City Museum