Ciders for Fall

You might be thinking, just give us all the cider recipes you have during this short but fabulous season for Cider. Here you go….Mulled Apple-Cranberry Cider + Bourbon-Cider Mule + Apple Cider Shandy !!

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Apple Cider Shandy

Just when you thought apple cider couldn't get more festive… allow us to introduce you to our Apple Cider Shandy. Made from 50% apple cider and 50% hard cider, our Apple Cider Shandy is the best of both worlds. This combination of apple and hard cider is going to be your everyday fall sipper.

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Bourbon-Cider Mule

We're calling it now: This Bourbon-Cider Mule is the drink of the season. A traditional Moscow mule is made with vodka, lime juice, and ginger beer. Our version takes an autumnal approach, swapping the vodka for bourbon and adding in apple cider.

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Mulled Apple-Cranberry Cider

Cranberry and apple cider? It doesn't get much more autumnal than that. These flavors are signs of the season, particularly enjoyed around the autumn and winter holidays. In this big-batch beverage, we're making use of cranberries and apple cider to create a signature drink that you'll be sipping on all season long. Whether or not you add booze is up to you—this drink tastes great with brandy or bourbon stirred in just before serving, but you can also leave the alcohol on the side to keep this cider family-friendly.

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Share A Decorated Pumpkin

You know what’s more fun than one pumpkin? A couple dozen pumpkins. And while that may be a little over-the-top for your average front-porch or side-table display, we can highly recommend bumping up the number you decorate to three or four. Try making these Think. Make. Share. pumpkins from Hallmark! You just might make your favorite for Thanksgiving!

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Minestrone & Shortbread for All Soul's

Today is All Soul's Day, a time to honor the dead, welcoming the wise and well spirits into our homes, and setting out gifts and prayers for those who are not yet well. All Soul's is one manifestation of countless traditions worldwide that honor the dead as the earth turns to winter.

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Sticky Toffee Pudding

This recipe is inspired by the dessert served at the entrance to the magical shopping alley in London. Full of warm, sugary goodness, this pudding is excellent on its own but even better with a homemade sauce.

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Use the Good Stuff

“The impulse to tuck away our most valuable possessions promotes a culture of consumption and keeps us from truly enjoying what we have.”Annaliese Griffin. And those of you who’ve spent some time around our Spirited Table® know that I emphatically agree with Annaliese regarding using EVERYTHING that we own. As my Mom, and both grandmothers’ use to say; if you break it, that means you were using it and having fun!

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