Corn and black bean salsa was a college favorite, and I found the adult version of that recipe. For a faster prep time, I may use frozen corn instead of corn on the cob and canned beans instead of cooking my own.
Read MoreIt already feels like summer here in Minnesota even though we haven’t hit the Summer Solstice which marks the first day of summer and the longest day of the year! Plus this Smoked Pineapple Margarita recipe adds the perfect summer cocktail.
Read MoreKanten is a traditional Asian fruit dessert. It is like a refreshing, creamy fruit pudding.
Read MoreThese two recipes will make Father’s Day even better! One Pan Broccoli Mac & Cheese + S’mores Pie! Plus, don’t miss the launch of Katie Chin’s Global Family Cookbook.
Read MoreS’mores have never been as simple as this three ingredients pie!
Read MoreOne more way to enjoy a one pan broccoli mac & cheese!
Read MoreJoin us at the Mill City Farmers Market this Saturday from 8am to 1pm. You’ll find this Saturday’s Featured Picks- (It’s so easy to pre-order your favorites.) Plus, information on our 2021 Co-op Farm Tour, and a Mushroom & Asparagus Galette recipe that’s a must try!
Read MoreThis sauce is full of unique herbs and spices that provide you with that kick of flavor that makes the perfect pairing for serving alongside grilled pork chops.
Read MoreThe Memorial Day weekend marks the official transition from the season of ice to the season of fire. For me it’s also igniting new ways to cook outdoors and enjoy the company of others. So check out “cooking over the fire” concept from Derek Wolf (IG @overthefirecooking) and his new cookbook Food by Fire.
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