Outdoor Fire + Ice

The Memorial Day weekend marks the official transition from the season of ice to the season of fire. For me it’s also igniting new ways to cook outdoors and enjoy the company of others. So check out “cooking over the fire” concept from Derek Wolf (IG @overthefirecooking) and his new cookbook Food by Fire.

Hot and Fast Bourbon-Peach Ribs

Want to learn more about great barbeque? Check out Food by Fire by: Derek Wolf (link) for more over the fire cooking.

Food & Drink, EntréesChristina Meyer-JaxMay 29, 2021Christina Meyer-Jax, MS, RDN, LDN, CLT, RYT, #bbqtips, #foodbyfire, #derekwolf, #recipeComment

Memorial Day Mule-ita

This mule-ita included tequila, ginger beer and botanic mint vodka.