Memorial Day Mule-ita
by Christina Meyer-Jax, Tastemaker in Residence
Ingredients
1-1.5 oz favorite Tequila (mine is Casa Amigos Reposado)
1 oz Botanic Cucumber Mint Vodka
1 oz lime juice
0.5 oz agave syrup
3-4 oz Ginger Beer
Cucumber slice and mint sprig for garnish
Instructions
Add all liquid items in a tall cocktail class or chilled mule cup with a small scoop of ice cubes.
Stir, garnish, and enjoy!
For the perfect pairing, try Hot and Fast Bourbon-Peach Ribs
Source: Food by Fire by: Derek Wolf (link)