Muffins don’t always need to be on the sweet side. I wanted a make ahead of time savory (and spicy) muffin that I could munch on between all my “do what I want” activities. My family is gluten free, but you can sub regular all-purpose flour if you prefer.
Read MoreThis roasted tart has the wow factor, but that doesn’t mean it’s super complicated. It’s also uniquely pretty and yummy.
Read MoreToday, I take you back to my favorite posts from Cinco de Mayo day…in my childhood home it was better known as my paternal grandmother, Nano’s birthday. She’d be happy to know we’re still celebrating her fabulous life. So just sit down with a cerveza and enjoy the recipes and fun.
Read MoreMother’s Day is Sunday, May 9! Again this year, many of us are rethinking how to give extra recognition to moms, especially if we’re apart. Check out 10 fun ideas for spending time with Mom—from a virtual dinner date to a long-distance movie night to a Zoom talent show! Content provided by the Editors of the Farmer’s Almanac.
Read MoreHere is a novelty bouquet that I thought would make for a fun post for Nurse’s Appreciation Day coming up next week. This vase has been made into a cast and signed by all the well wishers!
Read MorePay attention. You are already good. This past year was so wild! Connect to your head, connect to your heart, and slow down. And while you’re at it, springy bowls below because sauce makes everything better :)- All content provided by Sprouted Kitchen.
Read MoreDespite some Covid-19 hurdles, I made here to Israel and I am enjoying a country that is mostly vaccinated, pretty open and almost completely back to normal. I can explore, meet friends and find new gems…Incredible feeling! Now that Israel is opening up in May for tourists, you don’t have to take my word for it…Come and taste for yourself!
Read MoreA citrusy new take on the classic cocktail, this mouthwatering concoction is perfect for the dog days of summer! And it’s easy to make! Content provided by Beach Cocktails - Oxmoor House.
Read MoreThis collection of recipes and recollections includes Banana Cake from Gramma Weil’s Kitchen. This was Great Grandmother Evelyn’s specialty.
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