I can’t think of anyone who really loved 2020. So today let’s ponder some ideas from both the ghosts of New Years’ past and present as we place 2020 firmly in our rearview mirrors.
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There are many possible fruit combinations, so feel free to experiment and use whatever is in season. Think about apple and rhubarb, pear and cranberry, and peach and cherry. In winter, when local fresh fruit is not available, try plumped dried apricots.
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Merry Christmas Eve. If you have nativity scenes in your home, take a peek at them today. You just might discover some new inspiration!
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At a very early age, my paternal grandfather taught me that the only way in which to eat your eggs, was with a healthy (++) portion of hot sauce, or at a minimum, pico de gallo poured all over the egg dish. So my palate is a bit skewed toward fire! One tradition I like to hang on to is Mexican food on Christmas Eve.
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The polka dot plant is one of those old favorites which has recently been rediscovered. And for good reason! The most eye-catching thing about this plant is not the flowers, but the pink polka dots all over the leaves. Plus, they’re easy to take care of!
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White beans add a creaminess to the squash while cranberries give it a hint of color and tang. This makes a fine vegetarian entrée or a pretty side dish.
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Today’s tips for a cleaning and guest hygiene station are provided by Marty Basher. Marty is the design expert with Modular Closets, https://www.modularclosets.com. Marty regularly contributes on topics of home design, organization, improvement, and more, helping homeowners get the most out of the spaces in their home.
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I had the great opportunity to taste Vicki’s Cherry Pistachio Cookies. They are gems that are super duper yummy. Plus, they make the perfect Christmas cookie!!
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This dessert from Katie Chin has three ingredients and it’s easy to make. It’s also a wonderful alternative to S’mores if you’re without a fireplace or outdoor pit.
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