Polenta Pizza Bites

These Polenta bites provide your tailgating guest with a bite of pizza that’s vegan and yummy.

Food & Drink, AppetizersCynthia SutterSeptember 4, 2020Christina Meyer-Jax, Christina Meyer-Jax MS RDN LDN, Recipe Tips, Recipe, Spirited Table®, Backyard tailgating, Polenta Pizza BitesComment

Quarter Pounder Beet Burger

Jenna uses raw grated beet, it’s fairly fast to put together, and the burger stays together really well. Topped with tomato slices, mustard/mayo, lettuce, and a bit of cilantro or diced pickles, it’s a super satisfying veggie burger.

Food & Drink, EntréesCynthia SutterSeptember 3, 2020Laura Frerichs, Loon Organics Farm, Recipe Tips, Recipe, Quarter Pounder Beet Burger, Spirited Table®, Favorite Fall VeggiesComment

Cooped Up Cooking with Katie & Becca-OODLES OF ASIAN NOODLES

Check out the video from Cooped Up Cooking with Katie & Becca-OODLES OF ASIAN NOODLES! We’re live from LA. Becca and I made Chicken Chow Mein and Korean Chap Chae!

PLUS, they gave away a copy of my Chinese cookbook “Everyday Chinese Cookbook” compliments of Tuttle Publishing Rita Drucker addressed your comments with her colorful commentary!

Food & Drink, EntréesCynthia SutterSeptember 2, 2020Los Angeles Chef Katie Chin, Katie Chin, Everyday Chinese Cooking, Everyday Thai Cooking, Everyday Chinese Cookbook, Recipe, Recipe Tips, Cooped Up Cooking with Katie & Becca, "Cooped Up Cooking with Katie & Becca", www.chefkatiechin.com, Spirited Table®, Tuttle Publishing Rita DruckerComment

Chicken Chow Mein

Hey Cooped Up Cooking with Katie & Becca Fans!! Enjoy this recipe from the 9/1 show!

Food & Drink, EntréesCynthia SutterSeptember 2, 2020Katie Chin, Los Angeles Chef Katie Chin, Cooped Up Cooking with Katie & Becca, Chicken Chow Mein, Recipe, Recipe Tips, OODLES OF ASIAN NOODLES, Everyday Chinese Cooking, Everyday Thai Cooking, Cookbook author, Spirited Table®, Tuttle Publishing Rita DruckerComment

Korean Chap Chae

Cooped Up Cooking with Katie & Becca Fans!! Here is the Korean Chap Chae recipe from the 9/1 show!

Food & Drink, EntréesCynthia SutterSeptember 2, 2020Katie Chin, Los Angeles Chef Katie Chin, Everyday Chinese Cooking, Everyday Chinese Cookbook, Everyday Thai Cooking, Recipe, Recipe Tips, Cooped Up Cooking with Katie & Becca, Korean Chap Chae, Spirited Table®, Tuttle Publishing Rita DruckerComment

Staying Grounded for the School Year

Labor Day marks the end of summer and the beginning of the school year. Although I can’t quite put my finger on it, this time of the year brings a heightened sense of emotions. I will share with you five practical tips for embracing each day.

Celebrations, SeasonalCynthia SutterSeptember 1, 2020Julie Johnson, Back to School, Back to School Tips, 5 practical tips - back to schoolComment

Pressed Flowers & Leaves

Pressing flowers and leaves is a very meaningful and intentional way of connecting with the plant life around you. It offers an extension of your garden into your home that will last for years to come.

Lifestyle, Flowers, Flowers without BordersCynthia SutterAugust 31, 2020Reba Berge, Pressed Flowers, Pressed leaves, https://apreciouspetalsflorist.com, Professional Florist, St. Paul MN, floral recipe, Easy Floral TipsComment

Labor Day 2020

Thanks to all the devoted workers, companies that support their workers and the goods and services they provide our country every day of the year. You’re the backbone that keeps us strong.

Celebrations, HolidaysCynthia SutterAugust 29, 2020Cindi Sutter, Celebrate Workers 2020 Labor Day, U.S. Department of Labor, First Monday in September, Celebrate American Workers, American Federation of Labor, Central Labor Union in New YorkComment

National Picnic Month

Kimberley Thompson learned a lot of BBQ skills during COVID, so it’s not too late for you to do the same. She and her brother share some fabulous tips, with a splash of humor.

Celebrations, SeasonalCynthia SutterAugust 27, 2020Kimberley Thompson, National Picnic Month, Weber Grills, Picnic memories, Picnics 101Comment