News from Laura Frerichs and the Loon Organics Farm includes their produce making a subtle shift towards fall with the last pick of watermelons, muskmelons and zucchini/summer squash this week. If you’re inclined to help out at the farm, Laura would love to have you join the end of year team!
Read MoreChristina Meyer-Jax provides a large list of options for Back to School eating success because for her, back-to-school (B2S) eating feels similar to the New Year’s resolution season.
Read MoreChristina Meyer-Jax provides the perfect template for back to school eating success!
Read MoreKimberley Thompson spins a tale like very few writers I know. Her very personal story of their northern Minnesota family cabin reveals all the spirited happenings that FAMILY brings to the table.
Read MoreMeet for beer, wine and dinner at the MILL CITY NIGHT MARKET AT THE COMMONS - 425 Portland Ave. South - Tuesdays | June 5 - Sept. 25 | 4:00 - 8:00PM.
Read MoreSue Zelickson takes her seat at the picnic table to share her memories from Lake Nokomis to eating watermelons at the University of Wisconsin; and yes, they include spitting the watermelon seeds!
Read MoreEvery day I’m supremely thankful for the band of merry and very diverse friendships I have in my life. My friend who lives in Denver and I hit the Coors Brewing tour and enjoyed every second, especially the great beers that were part of the tour experience.
Read MoreWelcome to August! How did that happen?! Smiles and pleasantries have abounded on the farm lately as we have soaked up this beautiful stretch of classic summer weather. Not too hot, not too windy, not too humid, fewer mosquitoes, and no rain deluge on our harvest days.
Read MoreIt's National Night Out, at the Mill City Farmers Market on Tuesday Night. Celebrate with DIY personal salad dressing to kickstart your picnic or weeknight dinner. Plus, yoga every week at the Commons!
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