When your mom is a well-known chef and restaurateur, the prospect of following in her footsteps is daunting. Why and how Katie Chin ultimately wound up doing exactly that.
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A farmer we worked for before we started Loon said that he noticed that 3 weeks after the summer solstice is the peak heat of the summer. That was right on this year! Here are some veggie tips that thrived and survived!
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Cheers to Orielle for reaching the legal drinking age! By now, I have been to four breweries at least and I’ve only been 21 for a week. You could say I like breweries just a little bit…
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Don’t miss tomorrow’s Mill City Farmer’s Market - Yoga - 10:30 Cooking Class - Meet Your Vegetables demos and sampling - Over 60 local food vendors and artists and don’t forget to try the market lunch!
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Zehorit Heilicher’s pasta salad tip reminds us that those orphans in our fridge get a second life by adding them to a summer salad. Psst…her recipe links are fabulous and provide a back-up!
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Adam & Laura know that vegetable farming in Minnesota is a funny thing—growing crops from tiny seeds to harvest in 6 months is a whirlwind. Check out two of this weeks recipes and more info from the farm.
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Blueberries are not only the perfect summertime additions to desserts, breakfast and as Sue Zelickson reminds us, so much more; but they provide 24% of our daily recommended allowance of Vitamin C. All packaged in a round bit of wonder that you can pop into your mouth, all day long.
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How did Hannah Green win the Women’s PGA Championship? It all began with one lesson, one swing, one analysis, one cheer, one more day of practice, one walk around a putt to line it up…at a time. Here is Hannah’s Hazeltine experience and the path to her first tour victory, one step at a time. YES< IT’S A MAJOR!!!
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Head out tomorrow June 29th, to the Mill City Farmers Market! In addition to all the fruits, veggies, cheese, meats and treats, you’ll find live music and a cooking demo + each week you’ll find a weekly market meal! Spend Saturday morning at the market!
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