Mid-winter humdrum got you down? Tired of the same boring flavors? Put together this quick, flavorful and satisfying “wake me up” Middle Eastern meal and kiss your winter blues goodbye!
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Loon Organics farmer Laura Frerichs shares one of her favorite farm pasta/zucchini salads. This salad was featured in a New York Times article about Yotam Ottolenghi, and adapted from “Plenty,” his first cookbook.
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