Loon Organics farmer Laura Frerichs shares one of her favorite farm pasta/zucchini salads. This salad was featured in a New York Times article about Yotam Ottolenghi, and adapted from “Plenty,” his first cookbook.
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Loon Organics farmer Laura Frerichs shares one of her favorite farm pasta/zucchini salads. This salad was featured in a New York Times article about Yotam Ottolenghi, and adapted from “Plenty,” his first cookbook.
Read More