This assortment of sweet root vegetables produces a very rustic, comforting soup. No single vegetable dominates, resulting in a delicate flavor. We like to make this in the fall and early winter, when root vegetables are freshest and at their sweetest.
Read MoreEnjoy Zehorit’s seasonal pumpkin updates! The colors of this fall season glow throughout my neighborhood in shades of red, russet and gold, inspiring me to channel them into my cooking. During this season’s transition into cold weather I crave comfort food, mostly soup! Since the Farmers’ Markets are brimming with squash of all colors and shapes and I jump at the opportunity to try new varieties.
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