This assortment of sweet root vegetables produces a very rustic, comforting soup. No single vegetable dominates, resulting in a delicate flavor. We like to make this in the fall and early winter, when root vegetables are freshest and at their sweetest.
Read MoreBaby it's really cold outside! Root based soups are on Kimberley Thompson's table with easy, healthy, creamy and yummy ways to keep you warm too.
Read MoreBrenda Langton serves up an easy way to prepare Squash and other root vegetables.
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