When National Cheesecake Day falls on July 30, my thoughts immediately go to no-bake and healthier ingredients. It’s summer after all! Who needs to fire up the oven and have a heavy dessert? To keep portion size in check and to give the best possible visual appeal, I suggest using wide mouth canning jars (half pint size)
Read MoreMartina McBride’s Kitchen Mix Cookbook includes a No-Bake Cheesecake that’s not only decadent, and created with individual servings (so there are no fights at the table), but it’s even better made a day ahead of time!
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