Heirloom Tomato & Melon Salad with Burrata & Skordalia Watermelons and Tomatoes partner with Sourdough bread and Burrata cheese for the perfect fall meal or appetizer. Read More Food & Drink, EntréesCynthia SutterSeptember 17, 2015Chef Brenda Langton, Brenda Langton, Chef Sameh Wadi, Mill City Farmer's Market, Mill City Market Chef, Skordalia, Burrata, Heirloom tomatoes, MelonsComment