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Posts tagged Chef Sameh Wadi

Heirloom Tomato & Melon Salad with Burrata & Skordalia

Heirloom Tomato & Melon Salad with Burrata & Skordalia

Watermelons and Tomatoes partner with Sourdough bread and Burrata cheese for the perfect fall meal or appetizer.

Food & Drink, EntréesCynthia SutterSeptember 17, 2015Chef Brenda Langton, Brenda Langton, Chef Sameh Wadi, Mill City Farmer's Market, Mill City Market Chef, Skordalia, Burrata, Heirloom tomatoes, MelonsComment

Warm Winter Spices

Warm Winter Spices

Celebrations, SeasonalCynthia SutterJanuary 3, 2015Winter Spices, Saffron Restaurant, Chef Sameh Wadi, Ras El Hanout, Exotic Blend, Garam Masala, Tagine, World Street Kitchen, Heavy Table, Chef Wadi, Desi Creswell, celebrationsComment