Buttermilk Crepes with Ricotta and Vegetables

This recipe doesn’t need a sauce. We prefer to dice a few tomatoes and sprinkle them with balsamic vinegar and a pinch of salt for a light and colorful topping. This filling is versatile: try different vegetables like spinach, chard, asparagus, or broccoli. Olives or walnuts make a nice addition. Two crepes and a salad are a complete meal, or serve one crepe with a grain (try wild rice or quinoa) and a salad.

Food & Drink, EntréesBrenda LangtonAugust 15, 2024#BrendaLangton, #ButtermilkCrepes, #Ricotta&Vegetables, #crepebatter, #crepesfilling, #spoonrivercookbook, Brenda LangtonComment

German Chocolate Cupcakes

'“This is one of those desserts that it is hard to keep away from. It’s a classic, delicious dessert that many of us remember from our childhoods.”— You can find this recipe in Brenda’s Spoonriver Cookbook!

Food & Drink, DessertsBrenda LangtonJanuary 24, 2022#BrendaLangton, #spoonrivercookbook, #ClassicDessert, #recipetips, #GermanChocolateCupcakes, Brenda LangtonComment