Port Strawberries Recipe
by Barb Hamilton-Sustad, Tastemaker in Residence
For your dessert pleasure, Barb turns strawberries into splashes of "Port" delights.
1/2 c. Balsamic Vinaigrette
1/4 c. Port
*Reduce to half, then add, 1 Tablespoon lemon juice
Pour over Sliced strawberries. And/or ice cream.
*Reduce means cook slowly until amount is "reduced." In this case to half of prior quantity.