A Hatch Made In Heaven – Hatch Chile Margarita
by Katie Chin, Tastemaker in Residence - Hey Cooped Up Cooking with Katie & Becca Fans!
Ingredients
8 slices Hatch chile
2 teaspoons Soviia Agave
Juice of half a lime
1 1/4 oz tequila
3/4 oz. triple sec
Soda water to fill
Instructions
Add Hatch chiles, simple syrup and lime juice to a mixing vessel and muddle. Add tequila and triple sec and fill with glass. Shake vigourously.
Rim a glass with Tanjin seasoning. Add ice and pour strained margarita into the glass. Garnish with hatch chile slices.