Basil Parsley Pecan Pesto
by Laura Frerichs, Tastemaker in Residence & Owner Loon Organic Farm
Ingredients
1 cup basil
1 cup parsley
1⁄2 cup pecans or other nuts
2 garlic cloves
1⁄2 Tbsp. lemon juice
1⁄4 cup olive oil
1⁄4 tsp. salt
1⁄4 tsp. pepper
Instructions
Puree together in a blender or food processor until it becomes uniform. Enjoy!