Zipped-Up Slaw
by Christina Meyer-Jax, Tastemaker in Residence
Photo by Jonathan Farber on Unsplash
(Serves 4-6)
Love this recipe! So simple to just toss together for an easy southern side dish that pairs perfectly with Pulled Pork.
Ingredients
1 cup shredded green cabbage
1 cup shredded purple cabbage
2/3 cup shredded carrots
1 cup of spicy fermentable mix (I like Kiss My Cabbage Curdito Red, KimChi, or kraut)
Instructions
Mix all the ingredients together and enjoy!
Refrigerate any leftovers