Sun-Dried Tomato Cheese Ball
by Cindi Sutter, Founder & Editor Spirited Table® - Recipe from Susan Harris, Houston, Texas
Ironically this photo is exactly what I’m serving two friends tonight. My recipe below is probably 20 years old. It’s not the same as the one from the image below, but it looks just like it! I’m even serving Siri Daly’s Cacio e Pepe Potato Chips, from her cookbook Siriously Delicious, with my version of the cheese ball.
photo by BestRecipeBox.com
Ingredients
8 oz. cream cheese
4 oz. goat cheese
2 oz. bleu cheese
Sun-dried tomatoes
Pine nuts
Fresh basil
Instructions
Mix cheeses together-using two knives to mix makes it easier.
Roll into a ball, log, or whatever shape you prefer.
Top with sun-dried tomatoes, roasted pine nuts, and fresh basil.