Lemon Tahini Dressing

by Laura Frerichs, Tastemaker in Residence

We have been making lots of salad dressings and dipping sauces to eat with our salad greens and a big platter of raw or steamed veggies. We also like it drizzled on steamed broccoli, roasted zucchini or squash, and on our salad green salads.

Photo by Caroline Attwood on Unsplash

Ingredients

¼ cup tahini (sesame nut butter)

2 Tbsp lemon juice

3 Tbsp water

1 garlic clove, minced

½ tsp maple syrup

¼ tsp sea salt

Instructions

Blend together in a small pint-sized mason jar and shake until combined. Or use an immersion blender to combine quickly.