Easy Caramel Sauce

Recipe by Vicki Brunsvold, Tastemaker in Residence - image from thespruce.com

image from thespruce.com

Ingredients

1 cup unsalted butter
1 cup heavy cream
1 cup brown sugar
1 cup white sugar
2 tsp vanilla
Pinch salt

Instructions

  1. Mix butter, sugars, cream, and salt and bring to boil. 
  2. Simmer until sugars are dissolved.
  3. Whisk in vanilla.

Cook's Note

  1. Keeps in fridge for a couple weeks.
  2. Delicious warmed and served over ice cream or many flavors of cake.
Food & Drink, DessertsCynthia SutterVicki Brunsvold, Easy Caramel Sauce, thespruce.com, RecipeComment