Cookies filled with Chocolate

by Cindi Sutter, Founder of Spirited Table®

Ingredients
Quantity as needed-Pepperidge Farms-Bordeaux cookies
Quantity as needed -Nabisco -Nilla Wafers
1-2 tsp per cookie Rigoni Di Asiago Nocciolata Organic Hazelnut Spread, Cocoa and Milk

Instructions

  1. Spread chocolate on one side of the cookie until it’s as thick as your prefer on one side and top with another cookie.
Food & Drink, DessertsCynthia SutterCindi Sutter, Cookies filled with Chocolate, bordeaux, Pepperidge Farm, Nilla WAfers, Rigoni Di Asiago Nocciolata Organic Hazelnut Spread, RecipeComment