Ssam sauce

by Ross Bowen, Tastemaker in Residence

Enjoy the cooking class led by Gina Dokko held in Ross Bowen's home here at Korean BBQ. 

Ingredients
2/3 cup Ssamjang (fermented bean and chili paste)
1 tablespoon chili paste
1/3 cup rice wine vinegar
1/3 cup grapeseed oil

Instructions
Mix well and set aside