Grilled Corn with Cilantro-Lime Avocado Butter

by Mimi & Vera Levin, Tastemakers in Residence

See Mimi & Vera's Corn Blog

Ingredients
Avocado Butter
1 Tbsp freshly squeezed lime juice
1 tsp lime zest
½ tsp salt (more to taste)
1/3 cup chopped fresh cilantro
12 ears of corn, shucked

Instructions

1. Avocado Butter: Take two small avocados, pitted and peeled, and place in food processor. Combine until creamy. Mix in 4 tbsp butter (softened) and one clove garlic. Mix thoroughly. Refrigerate 2 hours. 
2. Corn: Grill corn for 10 minutes, turning occasionally, or until you see some grill marks on the corn. 
3. Combine all other ingredients in a bowl and mix well. 
4. Transfer cilantro-lime butter into serving dish and serve with corn. 
5. Enjoy!