You might say October marks the height of fall: The temperature finally dips—and actually stays chilly. Pumpkin patches and apple orchards are ripe for the picking. Cafes have hit their true pumpkin spice latte strides. And throughout most of the United States, the colorful change in fall foliage will peak sometime during the month of October, making this particular autumn month synonymous with prime leaf-peeping.
Read MoreGuy Fieri: No longer the butt of jokes in the food world, says the New York Times.
“For nearly two decades, since before he mailed a reality-show audition tape to the network, Mr. Fieri has plainly believed he was a real musician, contributing worthy entries to the canon. What is striking now, long after the parody seemed to congeal, is that the wider food community stands ready to believe him.”
Read MoreSit back and enjoy these amazing cocktails that are beyond a witches brew. 20 Halloween cocktails that are NOT haunted! Halloween Cocktail facts included.
Read MoreReprinted with permission from Ulysses Press. New York, NY. All rights reserved. The Pandemic Cocktail Ingredients. The Spirited Twist. Enjoy this new version of a Pandemic Cocktail.
Read Moreby Cindi Sutter - Excerpted from The Horror Movie Night Cookbook by Richard S. Sargent. Copyright © 2023 Ulysses Press. Reprinted with permission from Ulysses Press. New York, NY. All rights reserved.
Read MoreEnjoy TOM’S HYPNOTIC GHOST PEPPER CURRY dinner. Excerpted from The Horror Movie Night Cookbook by Richard S. Sargent. Copyright © 2023 Ulysses Press. Reprinted with permission from Ulysses Press. New York, NY. All rights reserved.
Read MoreBy Cindi Sutter - Excerpted from The Horror Movie Night Cookbook by Richard S. Sargent. Copyright © 2023 Ulysses Press. Reprinted with permission from Ulysses Press. New York, NY. All rights reserved.
Read MoreThe flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency.
Read MoreContent Excerpted from The Unofficial Hogwarts Cocktail Book by Bertha Barmann. Copyright © 2022 Ulysses Press. Reprinted with permission from Ulysses Press. New York, NY. All rights reserved. Photo Credit: Courtesy of Ulysses Press/Thor’s Eye Photography
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