Despite the chaos, the one thing I love is when we can all come together for a meal! It doesn’t have to be fancy and with three boys, burgers are almost always a great ‘no fail’ dinner option. An original drive-in burger recipe in Cooks Illustrated has become a staple in our house for burger nights.
Read MoreThis combines so many delicious things: Aperol, ice cream, hard seltzer, and even fresh fruit (look, it’s healthy!). Great as a dessert cocktail—but honestly, don’t be held back by time of day.
Read MoreThis salad is really the only way I want to eat napa cabbage now (other than in kimchi!). The recipe came to us via our work share Jenn!
Read MoreShe was so excited that both her grandmother and great mother planned to attend her birthday party. What would you like for your party? “A tea party!”, she exclaimed!
Read MoreIf you don’t want to buy steaks for a big group, or kids are present, add these sliders to the grill—a serving is two per person, or one each for little kids.
Read MoreIt’s amazing what you can do with greenery!
Read MoreThis watermelon slushy is dangerously refreshing—perfect for a hot day at the beach. Or for pretending that it’s a hot day at the beach. In Malibu. With Harry Styles. Okay, too hot! Freeze the watermelon overnight; it is best served as cold as possible.
Read MoreCorn and black bean salsa was a college favorite, and I found the adult version of that recipe. For a faster prep time, I may use frozen corn instead of corn on the cob and canned beans instead of cooking my own. Eat on a bed of greens with thick corn tortilla chips and some diced avocado perhaps. I’m bookmarking this recipe for when we have fresh corn on the cob in the box!! Adapted from Food52.
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