Making a DIY version of the cult-favorite Burger King Chicken Fries at home is suprisingly easy—all you'll need (besides chicken) are a few pantry staples. And trust us, these homemade chicken fries beat anything from the drive-thru. Serve with your favorite dipping sauces and enjoy.
Read MoreI’m so happy so many of you have embraced the quantity of recipes and tips within our Virtual Supper Club offerings! For you newbies, our favorite yummy recipes, tabletop tips, and flower offerings are just the tip of what we share. If you want a head start into our Supper Club recipes, here’s a new favorite from Loon Organics Farm!
Read MoreRed lentils are a terrific ingredient because they are quick cooking and have a wonderful texture and color. This vegetable-packed soup is a very simple to prepare crowd pleaser. // serves 8.
Read MoreThis is a new favorite way to use up chard, turnip greens, kale, scallions, carrot tops even! This is a kitchen-tested, Loon approved recipe. Would be great with dill dip!
Read MoreOfficially, I am on vacation as of this morning. Yup. A honest to God 7 days of not going to work, not racing out of the house at 8:30am praying there is no traffic, and 7 days of not caring if I wear the same thing 2 days in a row! Woot! Where am I headed? Good question.
Read MoreTo celebrate our first “in person” book club in-doors since before the pandemic began, the ladies of W3 Book Club enjoyed a movie night screening of “Mank,” a depiction of the writing of the epic movie “Citizen Kane” as told from the perspective of one of its writers, Herman J. Mankiewicz.
Read MoreThis recipe makes a simple weeknight version of coca, a type of Spanish flatbread. Coca is open-faced like pizza but may be savory, sweet or plain.
Read MoreJoin us Saturday, July 3rd from 8am-1pm! You’ll find our favorite seasonal & featured products, farm updates, and a fabulous Strawberry Salsa recipe, to add to your July 4th table!
Read MoreThese chewy brown sugar and coconut cookies, filled with vanilla ice cream and dipped in a salty chocolate shell, are better (and more impressive!) than any store-bought frozen novelty.
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