Are you on the go this summer? We’re sharing everything from road trip treats, campfire classes to unrivaled summer snacks perfect for any occasion.
Read MoreWe had a similar sauce made with parsley this weekend that we poured on grilled eggplant rounds, grilled chicken, bread and salad. I can’t wait to try this with cilantro. Via Brenda Langton, Mill City Farmers Market.
Read MoreThe first signs of spring are very sweet, literally. It’s maple syrup season and I’m just back from a friend’s sugar bush near Lake Superior where we tapped trees in the deep, quiet, snowy woods. At this time of year, you get a whiff of maple on the bright, damp spring air as the sap simmers into syrup.
Read MoreI try to simplify morning routines to make the start of the day stress-free, so the tone is set for the rest of my schedule. One of my favorite items to have on hand is this mapley sweet and crunchy granola, warm with cinnamon and cardamom flavors, and crunchy-nutritious with gluten-free nuts.
Read MoreThis light and flavorful sauce works well in Asian cuisine and poured over broiled or grilled fish, served with sticky rice, steamed snow peas, or soba noodles.
Read MoreHere is a favorite teriyaki sauce recipe using garlic. Please note, I modified an original recipe found on cookingclassy.com. The original recipe called for soy sauce, brown sugar, and corn starch. I chose to substitute for “cleaner” ingredients such as coconut aminos, maple syrup, and tapioca starch.
Read MoreGood nutrition is an essential component of planning road trips for our family or simply planning a day away from the house. Hydration is the key to a successful road trip and we start by packing a cooler with plenty of water.
Read MoreWith the launch of Spicewalla, Chef, Restaurateur, and Entrepreneur Meherwan Irani hopes to freshen up and maximize chefs’ spice racks. “There’s no other ingredient on the planet that has the ability to change the flavor of food like spices,” says Irani. “Spices transform the simplest of ingredients into something spectacular.”
Read MoreReady to show off your greens! Loon Organics owner Laura Frerichs shares a great dressing for your summer bounty.
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