Posts in Snacks and Surprises
Maple Syrup Announces Spring

The first signs of spring are very sweet, literally. It’s maple syrup season and I’m just back from a friend’s sugar bush near Lake Superior where we tapped trees in the deep, quiet, snowy woods. At this time of year, you get a whiff of maple on the bright, damp spring air as the sap simmers into syrup.

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Homemade-Gluten Free Granola

I try to simplify morning routines to make the start of the day stress-free, so the tone is set for the rest of my schedule. One of my favorite items to have on hand is this mapley sweet and crunchy granola, warm with cinnamon and cardamom flavors, and crunchy-nutritious with gluten-free nuts.

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Teriyaki Sauce

Here is a favorite teriyaki sauce recipe using garlic. Please note, I modified an original recipe found on cookingclassy.com. The original recipe called for soy sauce, brown sugar, and corn starch. I chose to substitute for “cleaner” ingredients such as coconut aminos, maple syrup, and tapioca starch.

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Snacks on the Go

Good nutrition is an essential component of planning road trips for our family or simply planning a day away from the house. Hydration is the key to a successful road trip and we start by packing a cooler with plenty of water.

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Spice Life

With the launch of Spicewalla, Chef, Restaurateur, and Entrepreneur Meherwan Irani hopes to freshen up and maximize chefs’ spice racks. “There’s no other ingredient on the planet that has the ability to change the flavor of food like spices,” says Irani. “Spices transform the simplest of ingredients into something spectacular.”

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