Julie Johnson lives in the land of Betty Crocker. This is her personal story of how Betty Crocker’s recipe collections have impacted her family’s history of cooking and provided millions of personal family traditions, just like Julies’.
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Christina Meyer-Jax will be putting the “Super” in bowl recipes in action on FOX 9, Thursday, January 30th during the 11 am program. Catch her live for all the recipes, but here is a sneak peek celebrating the host city of Miami!
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Our love affairs with cheese seem to reach their peak during the long days of winter. On January 20th we celebrate National Cheese Lover’s Day! From my perspective, a day without cheese is a day I’m not living up to full enjoyment potential. This cheesy love affair has been a solid passion for as long as I can remember.
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Tomorrow is your last chance to experience the outdoor Mill City Farmers Market for 2019. You will still be able to buy over 40 local farmers, food makers and artists for weekly groceries, unique handmade gifts, and holiday meals, indoors at the Mill City Museum, beginning November 2nd!
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Chef Ryan Haigler is not afraid to cross an alligator, or to brine it, deep fry it, glaze it, and jerk it, for that matter. He goes so far as to serve it, in it’s wing form with blue cheese on the side. If you’re in New Orleans, don’t miss a visit to his coastal restaurant Grand Isle.
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As a dietitian and nutritionist, I am often asked what are the best “bang” for your nutrition buck type foods? I’ve often said, “a day without cheese, is not living my best day.” Milk, yogurt, and cheese are nutrient rich with a balanced source of carbohydrates, high quality proteins, and fats.
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Enjoy Zehorit’s seasonal pumpkin updates! The colors of this fall season glow throughout my neighborhood in shades of red, russet and gold, inspiring me to channel them into my cooking. During this season’s transition into cold weather I crave comfort food, mostly soup! Since the Farmers’ Markets are brimming with squash of all colors and shapes and I jump at the opportunity to try new varieties.
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Mill City Farmers Market Healthy Food, Local Farmers, Saturday | Oct 5 | 9 - 1, 10:30 Cooking Demo with Nettie Colón, Live music from 11-1, Dahlia's, peppers, pumpkins and other fall crops! Over 50 local food vendors and artists + a Weekly Market Meal.
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Celebrate the season at the market with all the amazing produce of late summer, early fall that include pears, plums and other fall fruit! Watch a 10:30 Cooking Demo with Heather Meyer. You can always grab breakfast or lunch to munch while you shop.
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