The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency.
Read MoreContent Excerpted from The Unofficial Hogwarts Cocktail Book by Bertha Barmann. Copyright © 2022 Ulysses Press. Reprinted with permission from Ulysses Press. New York, NY. All rights reserved. Photo Credit: Courtesy of Ulysses Press/Thor’s Eye Photography
Read MoreContent Excerpted from The Unofficial Hogwarts Cocktail Book by Bertha Barmann. Copyright © 2022 Ulysses Press. Reprinted with permission from Ulysses Press. New York, NY. All rights reserved. Photo Credit: Courtesy of Ulysses Press/Thor’s Eye Photography.
Read MoreExcerpted from The Unofficial Hogwarts Cocktail Book by Bertha Barmann. Copyright © 2022 Ulysses Press. Reprinted with permission from Ulysses Press. New York, NY. All rights reserved. Photo Credit: Courtesy of Ulysses Press/Thor’s Eye Photography. HAPPY VALENTINE’S DAY!!
Read MoreExcerpted from The Unofficial Hogwarts Cocktail Book by Bertha Barmann. Copyright © 2022 Ulysses Press. Reprinted with permission from Ulysses Press. New York, NY. All rights reserved. Photo Credit: Courtesy of Ulysses Press/Thor’s Eye Photography.
Read MoreExcerpted from The Unofficial Hogwarts Cocktail Book by Bertha Barmann. Copyright © 2022 Ulysses Press. Reprinted with permission from Ulysses Press. New York, NY. All rights reserved. Photo Credit: Courtesy of Ulysses Press/Thor’s Eye Photography
Read MoreExcerpted from The Unofficial Hogwarts Cocktail Book by Bertha Barmann. Copyright © 2022 Ulysses Press. Reprinted with permission from Ulysses Press. New York, NY. All rights reserved. Photo Credit: Courtesy of Ulysses Press/Thor’s Eye Photography.
Read MoreA light layer of creamy ricotta sprinkled with fresh herbs dresses up store-bought crust in this bread starter. Lemon juice and rind add just the right flavor lift.
Read MoreRobby Melvin’s team combined two potluck classics—pasta salad and three-bean salad—to make one tasty new side dish. Blanched celery is the unexpected star in this side dish; it has a tender-crisp texture and bright green color. Swap out the canned beans for your favorite cooked field peas.
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