As a dietitian, Christina Meyer-Jax is completely in love with the many health benefits that tomatoes provide. In fact, “Tomatoes are the most important non-starchy vegetable in the American diet,” according to the American Journal of Lifestyle Medicine. One of my favorite ways to enjoy tomatoes is in egg dishes.

Savory Roasted Tomato & Polenta & Eggs

Christina Meyer-Jax kicks-off National Tomato Day on April 6th, by sharing this family favorite tomato recipe! I love the flexibility (and easy gourmet look) of this recipe that uses traditional breakfast foods with bright flavors. It’s an ideal dish for many occasions from Sunday brunch, to late night dining.

Roasted Parsnip Soup

Food & Drink, SidesCynthia SutterMarch 8, 2015Table 301, Chef Michael Kramer, The Lazy Goat, Onion, Parsnips, Heavy Cream, Bacon, tomato, Granny Smith Apples, Chives, Hazelnut OilComment

Tomato and Asparagus with Mustard Vinaigrette 

Food & Drink, SidesCynthia SutterJuly 28, 2014Barb Hamilton-Sustad, recipe, tomatoComment