Irina Vishnevskaya’s tips for finding the perfect New Year’s Eve Craft Beer are sure to ring in a party!

Food & Drink, Drinks and SpiritsCynthia SutterDecember 27, 2014Irina Vishnevskaya, DeuS Brut des Flanderes, Belgium Beer, Methode Champenoise, barrel-aged, saison, stout, bottle-conditioned, sour aleComment