This Thanksgiving, instead of your rich and heavy mashed potatoes try this Butternut Squash - Farro Pilaf, with its sweet notes of roasted squash and maple syrup and the tang of sherry vinegar and crumbled cheese. Farro is a type of wheat that originated in the fertile crescent and was even found in tombs of Egyptian kings!

Food & Drink, SidesZehorit HeilicherNovember 12, 2020Zehorit Heilicher, Mideast to Midwest™, Butternut Squash - Farro Pilaf, Spirited Table®, Culinary Exploration, Farro = Italian staple, semiperlato, Thanksgiving with a twist, Thanksgiving Tips, Recipe Comment