Mill City Market's Chef Jenny Breen uses the colorful bounty of fall apricots to create a chicken salad!
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Fresh chèvre, apricots and pistachios make this a snack to savor.
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Mill City Market's Chef Jenny Breen uses the colorful bounty of fall apricots to create a chicken salad!
Read MoreFresh chèvre, apricots and pistachios make this a snack to savor.
Read More