Getting to the Heart of Pizza-and-Wine dining: Pleasure

Bufalina’s formula is simple genius: fresh mozzarella, wood-fired pies, and a wine list printed on copier paper, stapled in the top left corner. It’s in Austin, Texas and the work of Somm-Restaurateur Steven Dilley.

Food & Drink, Beer and WineCynthia SutterApril 10, 2018Lisa Elbert, lisaelbert.com, Stolpman Vineyards, Central Coast CA, Bufalina Restaurant, Steven Dilley, affordable approachable thoughtful hospitality, Bufalina Due AllendaleComment