Maple-Glazed Hakurei Turnips & Mushrooms w/ Soba Noodles

From good ol’ PBS try this recipe out for using up your Hakurei turnips. Requires a few Asian themed ingredients but once you have them you’ll know why they are a treasure to have in your kitchen for creating delicious dishes. And maple syrup…isn’t everything good with a little northern sugar?

Food & Drink, EntréesCynthia SutterMay 11, 2020Laura Frerichs, Loon Organics CSA Box, Loon Organics Farm, Cilantro, hakurei turnips, Recipe, shitake mushrooms, Spring VeggiesComment

Asparagus Soup

Brenda Langton’s Asparagus Soup recipe from her Spoonriver Cookbook, reminds us that Spring might finally be around the corner. An added nutritional bonus is the potato and zucchini help give this dish a perfect consistency without a tradition roux of flour and butter, making it a healthier dish.

Food & Drink, AppetizersCynthia SutterApril 9, 2019Brenda Langton, Chef Brenda Langton, Recipe, Recipe tips, Spring Veggies, asparagus, Spoonriver Cookbook, Spoonriver RestaurantComment