SAM WORLEY - 11.28.16 from epicurious.com takes the fancy potato chip and uses it to bread your chicken breast!
Read MoreHomemade crackers, though? They're the red-headed stepchild of this family. Overlooked. Forgotten. Meanwhile, they're almost devastatingly easy to make. And, not for nothing, they're delicious. - by SAM WORLEY11.29.16-epicurious.com
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